Recently my new oven arrived and I started baking up a storm. Cupcakes to be specific. However my father who is on a very strict diet now complained he was unable to eat my little creations as it contained butter and eggs – both of which are extremely bad for the heart. So I went online and on Martha Stewart, I found a recipe from Divvies Bakery in America. The recipe looked easy and ingredients were so easy to obtain. Just measure out, dump everything into the mixing bowl and beat it all together. The batter would be much runnier than usual because there are high quantities of water in the recipe but the cupcakes turned out to be extremely moist, spongy and delicious! My dad was so happy! I topped my cupcakes with Green Tea Cream Cheese Frostings which of course I left out for my dad’s cupcakes.
