ThatEATconomist

She knows no boundaries.

Eating my way around Taipei: Stinky Tofu September 30, 2008

Filed under: taipei, taiwanese — thatconomist @ 5:43 am
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A couple of weeks back I went to Taipei with my parents. It was my first time and my mum’s second. Whilst there we did not miss Taipei’s famous Shilin Night Market. It was indeed heaven for foodies like me. The best thing was being able to try authetic Taiwanese food. One thing my parents and I were really keen on trying was Stinky Tofu. Stinky Tofu, I heard, was originated from Hong Kong but the Taiwanese know how to stink it up good. We passed by a little stall selling these beautiful but bad-smelling babies. So we bought a stick, that was stuffed with white cabbage, to share amongst the three of us and boy was it bad! We could only go as far as one bite each before binning it. Looks are most certainly deceiving. It smelled like sewage. Put in into your mouth to chew it and the sewage taste is even stronger. Swallow it and the strong smell still lingers behind. It was quite bad and I like Durians by the way.

 

PS Cafe September 10, 2008

Filed under: Uncategorized — thatconomist @ 5:53 am

PS Cafe in Dempsey Road, Singapore, is one of my sister’s favourite places to hang out and eat. The last time I visited PS Cafe, I was completely disinterested in cakes and found the food to be overpriced and the place pretencious. But lo and behold, a friend of mine from England, Alex, visited and my sister suggested PS Cafe for cakes after we had a heavy lunch. Now a dessert lover and absolutely willing to try anything, I was actually excited! There, four of us in all, had 4 different types of pie and cake.

The first, Florida Key Lime Pie.

The pie was absolutely amazing! My friend was so impressed with it. The crust did not do much for me but the filling was so refreshing! Alex and I declared it the best dessert we ever had. Better than the ones we had in England.

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Making of a great Red Velvet. September 7, 2008

Filed under: cupcakes, dessert — thatconomist @ 3:37 pm
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Extremely bored one day, I decided to make my favourite Red Velvet cupcakes but using another recipe. I was so pleased with the result, I decided not to top them with sweet cream cheese icing as I just wanted to enjoy the beautiful texture of the cupcake. Also I liked that the recipe used vegetable oil instead of butter which creates a more moist texture.

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