Comments for ThatEATconomist http://thateconomist.wordpress.com She knows no boundaries. Wed, 17 Jun 2009 13:06:19 +0000 http://wordpress.com/ hourly 1 Comment on Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream. by thatconomist http://thateconomist.wordpress.com/2009/01/11/magnolia-bakery-vanilla-cupcakes-with-vanilla-buttercream/#comment-180 thatconomist Wed, 17 Jun 2009 13:06:19 +0000 http://thateconomist.wordpress.com/?p=434#comment-180 Hey I preferred mine but only because I put in more effort making it. :))) Hey I preferred mine but only because I put in more effort making it. :) ))

]]> Comment on Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream. by Cathy http://thateconomist.wordpress.com/2009/01/11/magnolia-bakery-vanilla-cupcakes-with-vanilla-buttercream/#comment-179 Cathy Mon, 15 Jun 2009 20:25:03 +0000 http://thateconomist.wordpress.com/?p=434#comment-179 I noticed you made a visit to the actual Magnolia bakery - how does this recipe compare to what you tried? I noticed you made a visit to the actual Magnolia bakery – how does this recipe compare to what you tried?

]]> Comment on Egg-free, butter-free, milk-free Chocolate Cupcakes by Doodles http://thateconomist.wordpress.com/2008/08/08/egg-free-butter-free-milk-free-chocolate-cupcakes/#comment-172 Doodles Tue, 10 Mar 2009 16:52:28 +0000 http://thateconomist.wordpress.com/?p=331#comment-172 Hey, really nice to find recipes without butter. My boyfriend and his mum can't stand it, and it will be nice to be able to make them cakes that they can enjoy! Thanks! Hey, really nice to find recipes without butter. My boyfriend and his mum can’t stand it, and it will be nice to be able to make them cakes that they can enjoy! Thanks!

]]> Comment on Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream. by Mike http://thateconomist.wordpress.com/2009/01/11/magnolia-bakery-vanilla-cupcakes-with-vanilla-buttercream/#comment-171 Mike Sun, 01 Mar 2009 08:58:34 +0000 http://thateconomist.wordpress.com/?p=434#comment-171 Just passing by.Btw, you website have great content! _________________________________ Making Money <a href="http://tinyurl.com/rich-quickly/1080661" rel="nofollow">$150 An Hour</a> Just passing by.Btw, you website have great content!

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]]> Comment on Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream. by thatconomist http://thateconomist.wordpress.com/2009/01/11/magnolia-bakery-vanilla-cupcakes-with-vanilla-buttercream/#comment-170 thatconomist Fri, 06 Feb 2009 01:06:38 +0000 http://thateconomist.wordpress.com/?p=434#comment-170 Hey Joyce, two sticks of butter equals to 226.8g. Use this website to calculate: http://www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/Measures.cfm Hope you enjoyed baking. :)) Hey Joyce, two sticks of butter equals to 226.8g.

Use this website to calculate:
http://www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/Measures.cfm

Hope you enjoyed baking. :) )

]]> Comment on Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream. by Joyce http://thateconomist.wordpress.com/2009/01/11/magnolia-bakery-vanilla-cupcakes-with-vanilla-buttercream/#comment-168 Joyce Wed, 04 Feb 2009 09:06:08 +0000 http://thateconomist.wordpress.com/?p=434#comment-168 hi hi how do you measure 2 sticks of butter? like those that come in a block, so its 2 of those? hi hi

how do you measure 2 sticks of butter? like those that come in a block, so its 2 of those?

]]> Comment on Fabian’s Cafe and Pastry by thatconomist http://thateconomist.wordpress.com/2008/04/11/fabines-cafe-and-pastry/#comment-166 thatconomist Sun, 23 Nov 2008 08:51:42 +0000 http://thateconomist.wordpress.com/?p=203#comment-166 I must agree but I loved how pretty it was. :) I must agree but I loved how pretty it was. :)

]]> Comment on Fabian’s Cafe and Pastry by rr http://thateconomist.wordpress.com/2008/04/11/fabines-cafe-and-pastry/#comment-165 rr Sat, 22 Nov 2008 17:19:11 +0000 http://thateconomist.wordpress.com/?p=203#comment-165 Ugh this place is so over-priced. It's like a slap in the face everytime I step in there. Ugh this place is so over-priced. It’s like a slap in the face everytime I step in there.

]]> Comment on Making of a great Red Velvet. by thatconomist http://thateconomist.wordpress.com/2008/09/07/making-of-a-great-red-velvet/#comment-164 thatconomist Fri, 21 Nov 2008 14:46:31 +0000 http://thateconomist.wordpress.com/?p=344#comment-164 Hey Penelope, yes you can use butter instead. I have another Red Velvet recipe that uses butter instead... I am not too sure about decreasing veg oil though. Haven worked that out before. Anyhow glad you and your friend enjoyed the cupcakes. :))) Hey Penelope, yes you can use butter instead. I have another Red Velvet recipe that uses butter instead… I am not too sure about decreasing veg oil though. Haven worked that out before. Anyhow glad you and your friend enjoyed the cupcakes. :) ))

]]> Comment on Making of a great Red Velvet. by penelope http://thateconomist.wordpress.com/2008/09/07/making-of-a-great-red-velvet/#comment-163 penelope Fri, 21 Nov 2008 10:08:53 +0000 http://thateconomist.wordpress.com/?p=344#comment-163 hi, thanks for your awesome recipe. it was my 1st time baking it for my bestfriend's birthday celebration and it turns out that she couldn't have enough of these sweethearts. but i was wondering if it would affect the taste if i were to use butter instead of vegetable oil or if i reduce the amount of vegetable oil. despite them all, these are still the best red velvet cupcakes ever. thanks for the entry =) hi, thanks for your awesome recipe. it was my 1st time baking it for my bestfriend’s birthday celebration and it turns out that she couldn’t have enough of these sweethearts. but i was wondering if it would affect the taste if i were to use butter instead of vegetable oil or if i reduce the amount of vegetable oil. despite them all, these are still the best red velvet cupcakes ever. thanks for the entry =)

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