<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress.com" -->
<rss version="0.92">
<channel>
	<title>ThatEATconomist</title>
	<link>http://thateconomist.wordpress.com</link>
	<description>She knows no boundaries.</description>
	<lastBuildDate>Sun, 11 Jan 2009 14:25:14 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream.</title>
		<description><![CDATA[Vanilla Cupcakes 
Makes 24 cupcakes or 1 three-layer 9-inch cake
1 cup (2 sticks) unsalted butter, softened
2 cups sugar (I used 3 part Caster sugar, 1 part Brown sugar)
4 large eggs, at room temperature
1 and 1/2 cups self-rising flour
1 and 1/4 cups all-purpose flour
1 cup milk
1 teaspoon vanilla extract

Preheat oven to 350 degrees.

Line two 12-cup muffin [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thateconomist.wordpress.com&blog=3069229&post=434&subd=thateconomist&ref=&feed=1" />]]></description>
		<link>http://thateconomist.wordpress.com/2009/01/11/magnolia-bakery-vanilla-cupcakes-with-vanilla-buttercream/</link>
			</item>
	<item>
		<title>Pistachio Cupcakes</title>
		<description><![CDATA[
When I was in New York, my favourite cupcake flavour was Pisatchio Cupcakes from Sugar Sweet Sunshine. I loved it mainly because it was Pistachio-flavoured. For some strange reason, I just like Pistachio-flavoured food though not the nut itself. However I was still disappointed with the cupcakes from SSS as it was only subtle flavoured. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thateconomist.wordpress.com&blog=3069229&post=425&subd=thateconomist&ref=&feed=1" />]]></description>
		<link>http://thateconomist.wordpress.com/2008/11/17/pistachio-cupcakes/</link>
			</item>
	<item>
		<title>Earl Grey Cupcakes</title>
		<description><![CDATA[This morning I decided to bake cupcakes again. This time, Earl Grey. I wasn&#8217;t looking for something challenging but something different. I liked the smell of Earl Grey Tea and wondered what it would be like in a cupcake. I didn&#8217;t think it would go as bad as Lavender-flavoured ones. Unfortunately the only Earl Grey [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thateconomist.wordpress.com&blog=3069229&post=419&subd=thateconomist&ref=&feed=1" />]]></description>
		<link>http://thateconomist.wordpress.com/2008/10/25/earl-grey-cupcakes/</link>
			</item>
	<item>
		<title>Lemon Meringue Cupcakes</title>
		<description><![CDATA[
Sunday morning I woke up with a vengeance. I was determined to successfully make Lemon Meringue Cupcakes. The cupcake was divided into 3 parts. The lemon curd, cupcake and meringue. Having successfully created lemon curd on Saturday morning, I proceeded with the cupcake and failed. The cupcakes failed to rise properly. So I spent the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thateconomist.wordpress.com&blog=3069229&post=406&subd=thateconomist&ref=&feed=1" />]]></description>
		<link>http://thateconomist.wordpress.com/2008/10/20/lemon-meringue-cupcakes/</link>
			</item>
	<item>
		<title>Wasabi Tei</title>
		<description><![CDATA[My current favourite Japanese restaurant in Singapore is Wasabi Tei. Located on Level 5 in Far East Plaza, it is a hole in the wall that sits only 16. It is my weekly ritual and I always find an excuse to eat here. There is always a queue. When my sister first went at 5.30pm [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thateconomist.wordpress.com&blog=3069229&post=388&subd=thateconomist&ref=&feed=1" />]]></description>
		<link>http://thateconomist.wordpress.com/2008/10/08/wasabi-tei/</link>
			</item>
	<item>
		<title>Eating my way around Taipei: Stinky Tofu</title>
		<description><![CDATA[A couple of weeks back I went to Taipei with my parents. It was my first time and my mum&#8217;s second. Whilst there we did not miss Taipei&#8217;s famous Shilin Night Market. It was indeed heaven for foodies like me. The best thing was being able to try authetic Taiwanese food. One thing my parents [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thateconomist.wordpress.com&blog=3069229&post=379&subd=thateconomist&ref=&feed=1" />]]></description>
		<link>http://thateconomist.wordpress.com/2008/09/30/eating-my-way-around-taipei-stinky-tofu/</link>
			</item>
	<item>
		<title>PS Cafe</title>
		<description><![CDATA[PS Cafe in Dempsey Road, Singapore, is one of my sister&#8217;s favourite places to hang out and eat. The last time I visited PS Cafe, I was completely disinterested in cakes and found the food to be overpriced and the place pretencious. But lo and behold, a friend of mine from England, Alex, visited and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thateconomist.wordpress.com&blog=3069229&post=337&subd=thateconomist&ref=&feed=1" />]]></description>
		<link>http://thateconomist.wordpress.com/2008/09/10/ps-cafe/</link>
			</item>
	<item>
		<title>Making of a great Red Velvet.</title>
		<description><![CDATA[Extremely bored one day, I decided to make my favourite Red Velvet cupcakes but using another recipe. I was so pleased with the result, I decided not to top them with sweet cream cheese icing as I just wanted to enjoy the beautiful texture of the cupcake. Also I liked that the recipe used vegetable [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thateconomist.wordpress.com&blog=3069229&post=344&subd=thateconomist&ref=&feed=1" />]]></description>
		<link>http://thateconomist.wordpress.com/2008/09/07/making-of-a-great-red-velvet/</link>
			</item>
	<item>
		<title>Egg-free, butter-free, milk-free Chocolate Cupcakes</title>
		<description><![CDATA[Recently my new oven arrived and I started baking up a storm. Cupcakes to be specific. However my father who is on a very strict diet now complained he was unable to eat my little creations as it contained butter and eggs &#8211; both of which are extremely bad for the heart. So I went [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thateconomist.wordpress.com&blog=3069229&post=331&subd=thateconomist&ref=&feed=1" />]]></description>
		<link>http://thateconomist.wordpress.com/2008/08/08/egg-free-butter-free-milk-free-chocolate-cupcakes/</link>
			</item>
	<item>
		<title>Ban Leong Wah Hoe Seafood Restaurant</title>
		<description><![CDATA[After being away from Singapore for a good 8 months to finish my last year in university, I came back and was craving for some seriously good Chilli Crabs. So last week I mentioned to a group of friends my desire and two of them started raving about this place on Causarina Road that had [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=thateconomist.wordpress.com&blog=3069229&post=319&subd=thateconomist&ref=&feed=1" />]]></description>
		<link>http://thateconomist.wordpress.com/2008/07/14/ban-leong-wah-hoe-seafood-restaurant/</link>
			</item>
</channel>
</rss>
