There are two types of restaurants here in D, where I read Economics. Extremely cheap food frequently loaded with a healthy mix of carbohydrates. These restaurants typically include Kebab Stores where unrecognisable oil soaked meat are served on a bed of chips topped with (that is what they say) garlic and chilli sauce, Italian restaurants that serve pasta or pizza with a 3:1 ratio of carbs is to meat; or my little sin, Chinese Buffets. Where I can eat as much spare ribs as I want and not feel guilty about it.
Then there is the second category of restaurants where you pay a bit (actually a lot more) and you can get a fantastic meal and ensure the meat to carbs ratio is 3:1. Last night I had the opportunity to visit one of D’s finest (in my opinion) restaurants, Zen.
