For the past few weeks I changed my eating habits in the morning and replaced wholegrain toasts (because I was eating 8 at one shot and getting fat) with tomatoes and supermarket-bought hummus. The next thing I knew, the digits on the weighing scale were decreasing fairly rapidly so I was really happy. Then it got me thinking about making my own hummus. I mean, how tough could it be? It was just chickpeas, tahini paste, olive oil, lemon juice, salt and water. Did not sound like Rocket Science to me. So I gamely dared myself to make Hummus, without a recipe (not a bright idea by the way). This Hummus turned out to be difficult, so much so that I might actually refrain from eating hummus again. Although I did learn a couple of things so keep reading if you are interested to know more…
