My current favourite Japanese restaurant in Singapore is Wasabi Tei. Located on Level 5 in Far East Plaza, it is a hole in the wall that sits only 16. It is my weekly ritual and I always find an excuse to eat here. There is always a queue. When my sister first went at 5.30pm (opening time,) there were already 12 people waiting in line. The second time round, I missed the first rotation and ended up waiting for 1 hour 15 mins. Another unusual aspect about this place is that everything has to be ordered at once or get charged an extra 20%. Some may find this stressful and unnecessary but I love the food too much to bother. For one thing, the chef is so incredibly generous with the sashimi. It is thickly-sliced, large and fresh. Plus the most affordable place ever.
The best Unagi I ever had in my life. It was thick, chewy, juicy and fat. Massive satisfaction achieved.





