I was shopping in a supermarket, Waitrose, when I spotted their fresh Scottish mussels going on sale. US$2 for a kg. It used to be US$4. So I happily bought a kilo and brought it home to cook. Using a very simple recipe of garlic, tomato puree, fresh tomatoes and lemon juice, I made this:
A close up shot
The best part was the sauce at the bottom of the pot right at the end. Slurping it all up only justified the goodness of life. 
A plate of empty shells taken by a very satisfied girl (me, y’all!)
