When I was in New York, my favourite cupcake flavour was Pisatchio Cupcakes from Sugar Sweet Sunshine. I loved it mainly because it was Pistachio-flavoured. For some strange reason, I just like Pistachio-flavoured food though not the nut itself. However I was still disappointed with the cupcakes from SSS as it was only subtle flavoured. So recently when I saw Poon Huat selling small bottles of Pistachio Composite, I was wayy too excited. Pistachio Composite is basically concentrated Pistachio paste. I wanted to bake a strong-flavoured Pistachio cupcake. Thus with my Earl Grey Cupcake recipe, I left the Earl Grey out and added in 1 tablespoon of the Pis Composite. The result? I was delighted. I was also extremely glad with how beautiful it rose. Such strong Pistachio flavour. I thoroughly enjoyed every bite of it although my sister took one bite and declared her dislike for Pistachio. My mum, on the other hand, enjoyed it too.