The breakfast buffet spread offered at Sheraton Hotel Saigon was expectedly International and wide. Included in the spread were Vietnamese selections such as a Ban Mi and Pho station. But it was the two slices bread that delighted and thrilled me the most. They were Gluten-free bread. Nowhere have I seen such special bread offered in hotels before and I happily lapped it up. The white bread was as tough as cardboard but the brown grainy bread below was soft and when toasted, crispy and light. Further there were 9 different types of jam to choose from (!) I was spoilt for choice. As if the healthy bread and delicious jam were not enough, individual packets of peanut butter. Oh heaven!!! What a hotel to remember!