Dim Sum Lunch at Peach Garden, OCBC Centre

A delicious and luxurious traditional Chinese-Cantonese lunch at Peach Garden Fine Dining this afternoon.

We started off with cubes of Roast Pork Belly with Mustard sauce on the side.

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Steamed Creamy Custard Bun

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Hot salted egg yolk custard oozed out of the bun

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Long Deep-fried Spring Roll with Crabmeat and Salted Egg Yolk and Deep-fried Bean Skin Roll with Seaweed
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Deep-fried (Bo Lo) Roll with Pineapple, Cheese and Prawn
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Steamed Shanghai “Xiao Long Bao”
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Steamed Siew Mai with Phoenix Prawn. Divine.
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Deep-fried Wasabi Prawns with Salad Cream from the À la carte menu
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Then we ended the delicious meal with a simple but fragrant Stewed Ee-fu Noodle with Chinese Straw Mushrooms
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🙂

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