A delicious and luxurious traditional Chinese-Cantonese lunch at Peach Garden Fine Dining this afternoon.
We started off with cubes of Roast Pork Belly with Mustard sauce on the side.
Steamed Creamy Custard Bun
Hot salted egg yolk custard oozed out of the bun
Long Deep-fried Spring Roll with Crabmeat and Salted Egg Yolk and Deep-fried Bean Skin Roll with Seaweed
Deep-fried (Bo Lo) Roll with Pineapple, Cheese and Prawn
Steamed Shanghai “Xiao Long Bao”
Steamed Siew Mai with Phoenix Prawn. Divine.
Deep-fried Wasabi Prawns with Salad Cream from the À la carte menu
Then we ended the delicious meal with a simple but fragrant Stewed Ee-fu Noodle with Chinese Straw Mushrooms