It must have been awhile since I dined in a fine-dining Chinese restaurant because there seems to be a particular dining procedure that will not sit well with hungry diners. Dishes will ONLY be served when ALL guests are seated. Satiate yourself with the candied sesame walnuts in the meantime. If Peking Duck has been ordered, the shiny crispy skin with pancakes will be served and enjoyed first as an appetizer. Thereafter the mains. Please bear in mind the duck needs time to be prepared. So the procedure last night went like this: 7pm – enter and sit down at the restaurant. 7:10pm – put down order. 7:50pm – last dining companion arrives, waitress promptly asked if dishes can be served? 7:58pm – hears tummy growling, looks at watch, asks for dishes to be served. Informed that Peking Duck takes time to be prepared and the rest will be served after the pancakes. Asks for others to be served at the same time, receive bewildered and ridiculous-request look. 8+ – dishes start flowing in…
Of course, if you are pressed for time and waited a full hour for your food, you could always chase them to serve everything together. Peking pancakes and all. There might have been slight suffering but when the food arrived, we swiftly surrended to its goodness.
Tucked in a corner of Asia Square Tower’s food court, Food Garden, Imperial Treasure Super Peking Duck’s offerings make it a gemstone in Raffles Place. Every dish was sublime: exquisite and supremely tasty. I am in awe. It was not my first Imperial Treasure Peking Duck experience but I do not remember the Paragon branch being as good as the dinner we had in Asia Square. If not for the wallet-busting $52 per pax bill last night, I reckon I will be a regular.
Here’s what we had last night.
The star of the evening but not the best dish because every other was equally as good! Beijing Style/ Peking Duck Pancakes.
First up was the shiny crisp skin.
Then large pieces of the roasted fatty skin with some meat… Dunk it with the addictive thick sweet sauce provided and be prepared to swoon.
You will be asked how the roasted duck meat itself was to be prepared: we chose stir-fried black pepper with onions. You could request to be fried with carbohydrates too. Each chunk of duck meat was coated with a thick uber-peppery sauce. Perfect.
Double Roasted Meat Combination: Roast Pork Belly and Char Siew. Dunk the roast pork belly in the yellow mustard provided – heavenly. Both meat were equally juicy and every bite a joy. I was popping in those cubes of pork belly like popcorn.
This golden Salted Egg Yolk Squid rendered us speechless. Large pieces of snappy squid and not the least bit overcooked. Swathed in a thick salted egg yolk batter, such deep-fried goodness should be declared illegal!
Three individual portions of Steamed Egg White & Mixed Mushroom with Crab Meat were shared between the six of us. A surprisingly truffle taste hit us immediately beckoning the truffle-lover diners to squeal with joy.
I never knew Braised Beancurd with Mushroom & Oyster Sauce could be executed so well. Imperial Treasure definitely blew us away! Those were some silky smooth beancurd.
For dessert: little dainty bowls of Sweetened Walnut Cream and Mango Sago with Pomelo. I am so embarrassed to admit that I have never had Chinese nut soup before. On first bite, the rich nuttiness tasted exactly like melted Skippy Peanut Butter. It was revelating and so so hard to stop at a scoop. Is it possible to fall in love with Peanut Butter again?! Yes because I sure did last night!
Imperial Treasure Super Peking Duck at Asia Square is now ranked high on my list of “special places” in my heart. Unfortunately during this festive season, Dim Sum will not be served in the afternoons. Opportunity to savour their baked pork pastry shall have to be delayed until next month. Boo. 😦