I love Big Mama Korean Restaurant in Tiong Bahru! Flavours here are big, bold and downright satisfying. If you have a massive craving for Korean food, like me last week, Big Mama will undoubtedly satisfy that craving. Two Sunday lunches ago, my family got out of our Japanese-food-comfort zone (I am soo sick of Sushi Tei!) and went out for Korean. For selfish reasons (cupcakes in Tiong Bahru that turned out to be a disappointment), I suggested Big Mama Korean. We have been to Big Mama before, years ago, and knew it to be good. Today I am incredibly happy to announce, the food is still fab!
Big Mama’s kitchen was mighty efficient. My sister arrived first and placed our orders. By the time we landed in the restarant, there was a spread awaiting us. This meant we picked our seats according to the dishes we preferred.
Guess which seat I picked?
Oh yeah!!! I have had a massive craving for Kimchi Pancake for god-knows-how-long so Big Mama’s vemilion hue pancake was calling out to me. After plonking myself right in front of it, I had no regrets for my hangry conduct. The Kimchi Jeon was shiok to another level!
On first bite, the unmistakable sourish taste paired with spiciness was immensely gratifying. Plus the pancake was served thin and perfectly crisp around the edges. Containing a generous amount of fermented cabbage with generous prawns, I promise you, you will reach for thirds, at least. The pancake was so well-seasoned that I completely forgot about dipping into the soy sauce on the side. That good.
The free and refillable of Banchan (side dishes) served alongside was pretty remarkable too. When I was done attacking the Kimchi Pancake, the Banchan got my full attention. I could not get enough of the lotus root slices in a thick sesame sauce. And the acorn jellies topped with soy sauce and scallions, a rarely seen side dish in Singapore, was much appreciated. In all, the Banchan dishes were a great addition to our meal. We got seconds for some of them.
We ordered another Korean pancake that afternoon: Buchu Jeon or Seafood pancake. The traditional and more common Korean pancake, I did not get to try this as my attention was solely on the Kimchi Jeon.
In the middle of the long table was a huge bubbling pot of the Korean Army Stew, Budae Jjigae. A thick spicy stew filled with nothing but nutrition-less ingredients, forget calories and say HELLO to p.l.e.a.s.u.r.e! Containing luncheon meat, sausage slices, baked beans, Korean rice cakes, instant noodles, and Korean dumplings, Mandu. There was an empty-calorie deliciousness for us all. No fighting necessary. I’m salivating just thinking about this pot…
Midway, Big Mama’s famed Dakgalbi arrived and the Budae Jjigae was cast aside (pun totally intended). Described as a “pan fried seasoning chicken with vegetables, rice cake, sweet potato, and spicy sauce”; all you need to know is that if you don’t order this, your heart will never thank you for it. Every ingredient was swathed in this thick and ultra-spicy scary-red sauce. Again, only one word to describe this: shiok!
But that’s not all. When you are almost done with the cubes of tender chicken and cabbage, you ask for two portions of rice. The friendly staff at Big Mama will either come around with a trolley of condiments or take this big pan away. What they do next is almost magical. They dump the metal bowls of rice into the pan, then add in a generous dose of kimchi, laver, sesame oil, and seaweed before mixing it up big time with the fire turned on. Lots of sexy sizzling sounds can be heard. If they mix it up next to you, feel your saliva drippling out your mouth. When the pan of fried rice is served back to you, liberate yourself from the confines of dieting and just indulge…
There is however a massive problem with Big Mama’s Dakgalbi: it is hard to go slow. And you want to go slow because the crispy bits of burnt rice will form below. That will be one of the nicest reward for your patience.
Later, for some strange reason, it seemed like food was not enough for my family of six adults so a Grilled Mackerel (Godeungeo Gui) was ordered. Oh, how we got onboard with Big Mama’s lovely rendition of this fish! Seemingly simple to execute, this mackerel was a juice-master. Utterly morish, we were well-impressed!
During our lunch, for those who enjoyed Korean food, Big Mama turned out to be a dependable source of comforting Korean grub. Craving comfortably satisfied. On the other hand, for those who did not normally enjoy Korean grub, they left totally disappointed. It seems the flavours of every dish just tasted the same. My friends, if you similarly enjoy the awesomeness of Korean food, I am sure you will feel positively strongly about Big Mama.