SPR MRKT Catering: Quality Over Quantity

Last night it was another fortnightly session of Associates Gathering in my office. I was most looking forward to this particular session as SPR MRKT was delivering their newest goods. Some of you may know they cater to this event frequently. At every session, I become the most popular colleague for that evening! It helps with my self-esteem, I am not going to lie. Last night I was hoping to repeat the “glory” and sure enough, SPR MRKT nailed it.

Unlike the previous menus, this menu was a succinct two savouries and two desserts. That’s because the two savouries were higher-priced and you will see, less grubby. Featuring new items from their baby sister, Koskos Café, I could not resist the Crayfish Rolls with Two Rabbits Smoky Chilli and Sriracha Shrimp Paste Chicken with Slaw in a Waffle Cone. Yes, for reals, a waffle cone!  For desserts, two cakes: Double Fudge Chocolate and Coconut Carrot with Butterscotch Frosting. What I love most about SPR MRKT, and the main reason I keep going back to them, spot-on seasoning! It is never under-salted or overwhelming so. The flavourings always balanced. At the end of yesterday evening, my colleagues surprised me by not complaining about the small quantity. In fact they all agreed quality over quantity. I think that means, no more grubby food, we want those crayfish rolls again!

Without further ado, let me show you the spread that made me so popular last night:

Look how the Sriracha Shrimp Paste Chicken with Slaw in a Waffle Cones were delivered…

My colleagues were surprised when they first saw this. “How does one eat this?!” Well, like an ice-cream. It was a delicious fusion take on our beloved Tze Char classic. And the whole cone was filled with juicy fried chicken thigh.

Crayfish Rolls with Two Rabbits Smoky Chilli was the winner of the evening. Check out those scorched marks! I did not see a single person stop at one roll…

For desserts: two perfectly portioned cakes.

The Double Chocolate Fudge Cake was soo rich, just a slice single-handedly took them down. The Coconut Carrot with Butterscotch Frosting was a different story. Think bits of coconut in every bite of the tender carrot sponge with the subtle butterscotch frosting providing another flavour hit. This cake is officially my favourite. I loved every bite of it! Let it sit out at room temperature for a tender texture but at fridge-cold, the flavours are more pronounced.

 

Can’t wait for more marvellous spread from the ever-reliable SPR MRKT/ Koskos!

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