[Tokyo] Gontran Cherrier Shibuya

Ah Gontran Cherrier. Reunited less than a year later. The Chef behind Singapore’s Tiong Bahru Bakery but for anyone who has tried his namesake bakery, you know the Singapore bakery is incomparable.  On a cold rainy Sunday morning, my girlfriends and I headed for his Shibuya outlet for pastries to start our day. They did […]